On December 10, a netizen shared a photo of an LV Christmas log cake priced at ¥1,288 each, with only 10 made per day. After seeing the images of this cake, many users complained that the pattern on the surface was too dense and could easily cause discomfort, with many saying it was “a nightmare for those with trypophobia.”

In response, an official LV customer service representative explained that the cake was reinterpreted in a unique style by head chef Maxime Frédéric, based on the traditional Yule log shape, and that the surface pattern consists mainly of Louis Vuitton’s classic floral motifs, which are intended as an elegant festive design. The cake is handmade and sold in limited quantities from December 8 to 31, daily from 10:00 to 18:00, and is available only for in-store pickup while supplies last.

The above content is compiled by ModeZone, a fashion and entertainment magazine.